Media YouTube Knuckleheads

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Yeah, I film with my Nexus phone. Not the greatest, dull colors and poor low light performance sometimes but still 1080p so whatevs.
 
Yeah, I film with my Nexus phone. Not the greatest, dull colors and poor low light performance sometimes but still 1080p so whatevs.

What do you use to edit? What about you SaltyDog?
 
I love the belly, why would you remove it or butcher it? It's my favorite part, especially the fatty kings we are getting now. Man I would pay more for belly!
 
Last edited:
Got a phone? I dont think they've made one without video recording for a few years..
I've got a galaxy tab 2, not really a phone and the camera is only a 2? Megapixel, terrible for photos.
It takes calls and sms, I wanted to break the smartphone addiction, so this is too big for my pockets, it's nice to be without a phone, I hate that a table of people all on their phones not talking to each other is a social norm.
 
It's too thin and doesn't cook evenly with the thicker part of the portion. I save it for other purposes though.
 
I've got a galaxy tab 2, not really a phone and the camera is only a 2? Megapixel, terrible for photos.
It takes calls and sms, I wanted to break the smartphone addiction, so this is too big for my pockets, it's nice to be without a phone, I hate that a table of people all on their phones not talking to each other is a social norm.

it would be enough for a youtube video, so long as you have proper lighting
 
I am not sure about that video. Do we really need all that equipment to sharpen a knife?? I thought that knife can be (arm) shaving ready after beston 500:D
 
These 2 are terrible on so many levels:
-measuring FAIL, how much salt WAS that?
-laughable coordination: in the huge kitchen they kept bumping into eachother.... good thing there were no knives involved
-WHAT A MESS...pro tip: the ingredients go IN the bowl... whos gonna clean all that up?
-and SLOOOWWWW zomg....like they were in a time warp... pizza certainly not ready in 30min or less... gonna be free...
[video=youtube_share;C9OGZsanpdg]http://youtu.be/C9OGZsanpdg[/video]
 
So where is the video of them "washing up"?
 
$2,500? You could probably get the same results with a some 100 grit sand paper.
 
[video=youtube_share;Nko-7ZTaGew]http://youtu.be/Nko-7ZTaGew[/video]
 
I consider the guy making this video to be of one the most knife related knuckleheads (going back to the late '90's) that I know and since he's discussing the King of all Knuckleheads (oh the irony for me) I submit for your amusement this video....

*Go to the 8:15 mark for the chuckles... :D
10:05 is PRICELESS!!!

[video=youtube;Io38wpBLNfg]http://www.youtube.com/watch?v=Io38wpBLNfg[/video]


PS - thanks to my good friend Curtis for bringing this to my attention! :thumbsup:
 
It was cool until he started talking **** about Ken...



:justkidding:
 
I like how he has the camera pointing away from his face. like hes giving an important anonymous testimony concerning a serious crime...totally wackadoodle!
 
:scratchhead::eyebrow::confused:

Other than the way he made the vid. Why didn't you post in awesome???:happymug:
 
11:20 you can hear it get owned by the chopstick.
[video=youtube;p4ss8NtqEkw]http://www.youtube.com/watch?v=p4ss8NtqEkw[/video]

and the explanation:
[video=youtube_share;4cfCYb-Gamg]http://youtu.be/4cfCYb-Gamg[/video]
 
11:20 you can hear it get owned by the chopstick.
[video=youtube;p4ss8NtqEkw]http://www.youtube.com/watch?v=p4ss8NtqEkw[/video]

This guys seems to be spot-on...you're calling Bark River the knucklehead, not the poster, right?
 
i guess you noticed who posted the Bark River 2013 Grind-in in youtube :lol2:
 
Wow! Drama follows that guy! On that note, what's the issue with Bark River knives?, they always looked ok to me
 
Back
Top