Recent content by aaronbdolla

Okay ill look at both of them and hope some one moves this post soon thank you Sent from my SCH-I535 using Tapatalk

Yea I actually was looking at some stuff at your store I saw a video on some of your knives I was more looking for something to cut good and light weight. Sent from my SCH-I535 using Tapatalk

Yea sorry about that I just thought it would have to be in here I don't know how to move it or I would sorry about that Sent from my SCH-I535 using Tapatalk

Thanks again I'm looking at all of them and I don't know which to chose but thank you again Sent from my SCH-I535 using Tapatalk

Thank you very much will take a look at the right away also which would you recommend with a a Japanese handle for the look that is at a decent price range thank you again -Aaron Sent from my SCH-I535 using Tapatalk

Hi just a quick question Im new to the culinary knive world and I heard that Japanese knives are where its at right now real question is which one would you recommend for a culinary school environment not that high price range just a tester thank you in advance-Aaron B. Sent from my SCH-I535...