Recent content by Charlie3

I'll try scotch bright or how about some high grit emory paper? I believe the handles are not rubber, something harder. That means they were bought by my grandmother after she moved into the house some time in the 1950's after her mother died. Should I trust these knives to a professional...

I've had these knives for decades, rarely used them. My best guess is they were bought for a new house around 1910. My Great Grandmother could afford a live in cook so she could afford anything else she wanted. May be these are fancy. I'd like to know more about them to enjoy them more...

Greetings, I'm here hoping for advice about a couple of vintage carbon steel Sabatier knives from my Great Grandmother's kitchen, probably 100+ years old. What catagory should I post the photos?