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Japanese Knives - by Tokushu Knife
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Knives and Stones
Knives:
Gessin Ginga 270mm Gyoto
Shun Classic Santoku 7'
Shun Gyuto 7'
Miyabi Kaizen Artisan SG2 8'
Misono 150mm Western Handled Petty Left Handed
Kuhn Rikon Big Red Bread Knife

Sharpening:
King 1000/6000 WaterStone
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