Hanlon1477

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Knives and Stones
Takeda AS 240mm gyuto, kochi 270mm gyuto and slicer, r murphy utility, miyabi kaizen, shun parring, a couple of henckles, and a tojiro bread knife. But hell, I could always use a few more. Sous chef at Alta Strada. King 1000 and 6000 grit stones.
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