jesszuki

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Knives and Stones: Kofuji ho 105mm (shirogami #2 stainless-clad)
Masakage Mizu kamagata 110mm (aogami #2 iron-clad kurouchi)
Masakage Yuki kamagata 110mm (shirogami #2 stainless-clad nashiji)
Tojiro petty 150mm (shirogami iron-clad kurouchi)
KAI Seki Magoroku Ibuki deba 155mm (?)
Hiromoto nakiri 165mm
Gihei santoku 165mm (HAP)
Ohishi wa-hiraki 165mm (aogami #2 tsuchime kurouchi)
Masakage Yuki nakiri 165mm (shirogami #2 stainless-clad nashiji)
Tojiro DP gyuto 180mm
Tojiro gyuto 180mm (shirogami iron-clad kurouchi)
Masakage Mizu gyuto 180mm (aogami #2 iron-clad kurouchi)
Enzo chef knife 185mm (19C27)
Richmond Artifex gyuto 210mm (52100)
Tojiro gyuto 210mm (shirogami iron-clad kurouchi)
Masakage Mizu gyuto 210mm (aogami #2 iron-clad kurouchi)
Tojiro kiritsuke 240mm (shirogami iron-clad kurouchi)
Tanaka gyuto 240mm (aogami #2)
CCK KF1303 small cleaver (carbon)
CCK KF1103 large cleaver (carbon)

Atoma 140
Binsui white (~1k)
King 1k/6k
Seuhiro 1k/3k
Aotoshi 2k
Shapton Glass 1k
Shapton Glass 4k
Naniwa Junpaku Snow White 8k
Knifewear black ceramic honing rod