mhlee
Help Support Kitchen Knife Forums:
- Knives and Stones
- Currently own:
Japanese Stainless Parer
Dexter Russell Oyster Knife
120 Sakai Takayuki Inox Petty
5 1/2 inch Global Vegetable Knife
180 mm Gesshin Uraku White #2 Deba
180 mm Carbon Steel Wa-Handled Usuba
8 inch Dexter-Russell Carbon Steel Chinese Chef's Knife (Cleaver)
8 inch Dexter-Russell Stainless Fillet Knife
8 inch Global G-2 Chef's Knife
8 inch (can't get myself to print the name here) Fanatic (AEB-L) with Matt Stephens Handle
8 inch Suien VC Cleaver with Fish Handle
240 CarboNext Gyuto
240 Gesshin Ginga White #2 Wa-Gyuto
240 Ichimonji TKC
240 Kanehisa Yanagiba
240 Martell Gyuto
240 Marko Tsourkan A-2 Practice Wa-Gyuto
10 inch Forschner Breaking Knife (Rosewood handle)
270 Gesshin Hide Blue #2 Yanagiba
270 Tojiro ITK Bread Knife
11 inch Global G-34(?) Forged Chef's Knife
300 mm Masamoto Tsukiji White #1 Yanagiba
300 mm Shigefusa Kitaeji Yanagiba
Assorted other Forschner Fibrox Handled Knives
Previously used and/or owned:
Global Parer
5.4 Sun Carter SFGZ Stainless Clad White #1 Riveted Handle Funayuki
210 Gesshin Kagero Gyuto
240 Suisin Inox Western
240 Gengetsu
240 Gesshin Uraku Wa Gyuto
240 Hiromoto AS Gyuto
240 Mario Ingoglia CPM 154 Gyuto
10 inch Sabatier Nogent Carbon Steel Chef's Knife
270 Konosuke HD Wa Gyuto
Sharpening Gear:
250/1000 King Combo Stone
400 Gesshin
1000 King
1200 King
2000 Gesshin
6000 King
6000 Gesshin
Takashima Awasedo
Marko Felt Strop
Japanese Leather Strop from Maksim
Leather Strop Set from Dave Martell
12 inch Dickoron Steel, Sapphire Cut (Round)
Stone holder and base from JKI
Signature
Michael
"Don't you know who he is?"
"Don't you know who he is?"
