Recent content by Pointue

Thanks. Could be a one of alright. I'll get those additional pics soon as I can. Cheers

Thanks. Good info. Cheers

Nothing whatsoever sadly.

My understanding from spending some years in kitchens, plastic-type boards are discouraged (though used but only if run through the dishwasher after cutting fish or meat). For a home, I'd be dis-inclined to recommend one unless the owner is most assiduous about cleanliness aside from the threat...

Thanks Very much bkultra. :) Likely would never have figured it out myself.

Thanks. I'll try to figure that out. Not very computer savvy. :)

Hmm. Guess I need to figure out how to post a pic. Will get back when I do. Thanks.

Hi, I recently picked up this elderly blade at a thrift shop for a mere $10. It is in excellent condition, takes and holds an fine edge. While it slices veg and meats easily, my feeling is it has a specialized purpose. There are no identifying marks on it anywhere, it is 11 inches long. I have...