Recent content by TomRaz

Thanks for,the update I am looking forward to the pictures

David congrats on selling this knife Are you working on any additional knives for sale in the near future ? If so what models ?

Dave the material you used for the blade is high carbon tool steel Does this rust, allow discoloration or staining ? As you know I am knew to the whole knife thing and learning more each day, I would assume the knife uses a blend that would not have these issues since it appears to be a very...

Go big or go home ! (David I learned that in therapy !)

Dave are you working on any GYUTO knives right know ? Possibly with the same handle as this knife ?

Dave I am still in therapy Now you lower the price ! Omg I can't even look at the pictures :biggrin:

:biggrin:

OMG I am going to need therapy to not purchase this !

Thanks Dave, I just sent you an email with some questions I am amazed by the looks of that knife ! I wish I had your skills

I am new to this forum but all I can say is wow that is one beautiful knife I cannot stop looking at it (lusting after it) Now I just need to talk myself out of buying it

Are Yoshihiro knives the same as Gesshin Uraku knives ?

Thank you for all the information I will check out the book from Chad Ward and see where it leads me I appreciate you pointing me in the right direction

I am just a home cook that is looking to obtain knowledge on purchasing knives one by one or an entire set. I have read many reviews that Japanese knives such as Shun can chip but then I have read reviews on Wushtof Ikon knives where the actual blades on a brand new set had burs and the steal...