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  1. T

    Sous Vide Brisket Temperatures

    225 cooker temp, till internal meat temp gets to be 200. Wrap in butcher paper and towels place in an empty cooler until internal temp drops to 150.
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    D. Martell Imanashi combo stone deadly

    Here is pic. Thank you all for the well wishes. I really enjoy this forum and the knowledge and passion held by all. https://goo.gl/photos/r4Z4Xd6qGQ65KqqW8
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    D. Martell Imanashi combo stone deadly

    I have some sadness to report.I had a vacation planned to visit my cousin in Bozeman mt, and I have been enjoying the process of learning to sharpen my knives and thought he would love the journey as well. So I figured I would buy him a stone and show him while visiting. So I shipped him his...
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