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As one of my final steps in opening shop to the world, and having just recently finished the construction on our new workshop and office, I wanted to continue the industry (restaurant industry) tradition of Friends & Family. After just now announcing to those that have followed me in food...

I'm proud to announce that I am now the exclusive U.S. stockist for Dalman knives. I've been so excited to watch Robin's work, and I've been super impressed with how his knives perform and feel. All available Dalman knives will be listed here. Each knife will be slightly different and will be...

This morning I received a small re-supply of knives from Kasahara-san. These will be the last knives available for the year! Our mailing list got the first alert so a lot of the knives are gone again (all the suminagashi and 270mm gyuto). We currently have: 1 - 150mm White #2 Kasumi Petty 3...

In honor of Black Friday week and Cyber Monday weekend, we're putting up a Black Monday deal. Using the code "blackmonday" at checkout gets you free shipping and, if you spend at least $100, a gift certificate/store credit. This gift certificate can be used for any goods or services...

Happy Thanksgiving, guys! I hope everyone will be eating and drinking as much as I plan to. As some of you know, I've been working on a new line of knives in a new steel over the past few months. The steel we're working with is YXR-7. YXR-7 is a steel from the recent Matrix HSS development...

I'm happy to introduce a new line of knives being made for us: Kosshi. These knives are made from a great proprietary semi-stainless steel, hardened to 60 HRC. This steel is very similar to SKD12 and a cousin to A2. These blades are tough as hell and well-suited to the task. Handled in rosewood...

This thread will be home to any custom work and projects around the shop. Starting this thread with a custom leather knife that I finished today. O1 at ~63 HRC, right-handed, and wearing a new style of handle. The handle transitions from octagonal at the butt to oval towards the brass. The...

Hey guys, Since I'm a new face around here, I wanted to be sure I fully introduce myself and explain my shop. I've split this intro into two parts: one for Buttermilk Supply and one for me (feel free to skip my history!). So, if you're ever curious, here they are. Sam (that's me): I’ve...