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Love this knife and hate to sell it, but it needs to be done. This is the exact pecan mini chef that can be found on their website, full details can be found there. It is 52100 and 5.75 inches from heel to tip. The saya is made by Lefty and is super awesome. This knife is in excellent shape...

I would like to sell the gyuto I got from this thread. I love this knife, but the holidays hit me a little harder than I was expecting and rent is due. I stropped this knife once on an 8k stone so it is in the same conditions as when I got it, just with a little more patina. Asking $425...

I would like to sell my preorder for my DT 225mm ITK in AEBL. I ordered it a while ago and since I have stopped cooking I no longer need it or have room for it in my rotation. It is completely paid for and the word is that these will be finished in the immediate future. They cost...

How do you fix a blade with holes in it. You know parts where there is no blade contact with the board? I've tried sharpening the higher areas more so there is a more uniform profile, but they come back very quickly. Does it involve thinning behind the edge, or just really go at it and take a...

I have retired from cooking and am moving to a smaller place with a friend so I am selling a bunch of stuff that I don't need to make things easier. Stabilized wood Left Birch 6.25x2x1.4 inches $20 Middle Spalted Maple 4.5x1.25x1.35 inches $15 Right Mystery wood. 5.25x1.4x1.4 inches $15 It...

Looking for a smaller knife that still has board clearance. Lets see what you got. It is ok if they are a little beat up. Harner mini gyuto in stainless would be perfect, or a carter stainless funi, or anything that gets very sharp and stays that way. Carbon or stainless doesn't really...

I want to trade or sell my 180mm Watanabe gyuto. It is stainless clad blue #2 and is my favorite steel/heat treat combo to date. It is pretty beat up, but it is all superficial and can easily be fixed with a little sand paper. It still gets super sharp and cuts very well with great food...

Need to play some catch up at my new job. What are some good videos or learning resources for learning plating techniques. Especially spoon work. Any other tips are very welcome. Thanks for your time.

Up first is the Ealy. It is his 210mm AEBL line knife with an ironwood handle and bog oak ferrule. This knife was not up to snuff when I got it so Ealy re-tuned it for me because he is a cool dude. I have not used it since I got it back because I don't need a line knife like that for my new...

I am selling the Mario 240mm Watanabe gyuto from this thread. http://www.kitchenknifeforums.com/showthread.php/16522-1-of-2-for-sale which is the same knife as this thread before it...

I am sad to see these knives go, but I need funds for my DT ITK so here we go. I have 2 HHH production gyutos in AEB-L with beautiful handles. Both have been sharpened once when they were received and used for 1 shift at work. Top one is up first. This one is number 92 and is in...

I received a Dovo straight razor for Christmas, while I am still learning how to use it I don't think it is quite as sharp as it should be. So what grit stones should I use? Would a Kityama 8K be high enough? Any recommendations on stones or sharpening techniques? I am also...

I got an awesome carbon steel wok for Christmas. I am going to season it soon, but that is as far as my knowledge of woks go. How do I cook with it? Also does anyone have any tips, recipes, or other incite? I would love to hear just about anything you know about them because I don't...

I am looking for a gyuto-hiki 250mm-270mm Any steel and preferably wa handled, but western handled ones will be considered. I would like to keep it around $250 but can go a bit higher for something awesome. Yoshikane hammered 270mm sujis are also a possibility for this price range. OR I...

So I have some AEB-L that I want heat treated since I currently don't have the equipment or knowledge to do it myself, and the place I normally go to can't do stainless at the hardness I want it. So does anyone know of a good company that I can use to heat treat this steel? The closer to...

Alright I need Belts and wood to finish some stuff on time so I am putting this up for sale again. Yoshihiro 180mm Single bevel funayuki in White #2. Here is the info from the last post and the link. It is in the same condition as it was...

Here is a saya making WIP to help everybody with the HHH saya making challenge. I am also planning on putting several other WIPs in this thread, one at a time of course. This is going to be for a 3 piece saya. Ok here are my materials. I have some chakte viga for the sides and basswood...

Trying to sell this Yoshihiro 180mm single bevel funayuki. It is right handed and made of white #2 with stainless cladding. I really like this knife but I never use it anymore, so I am selling. I paid $175+shipping, looking for $140 paypal and shipping in the US 48 included. There...

I have an Ealy 240mm gyuto in O-1 steel with a saya that I would like to trade for another 240ish gyuto. Western or wa, stainless or carbon doesn't matter as long as it is a good cutter and of equal value or lesser value + $. The value is $410. Lets see what you got. US only please. The...

So I was just looking up the moritaka problem with over-grinds and it got me a little paranoid. How do I know I am not over-grinding the knives that I make? I haven't seen any problems or anything. I guess I am just curious what are the signs that you are creating an overground knife as you...