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Danzo, That's pretty much the answer I thought I was going to get, unfortunately. Lobby, I don't do very well with gluten, but I would definitely taste as much as I needed to. Dough has always been my favorite food is a big reason why I want to work with it. Thanks you two

Kansas City

Hey, I wanted to see what people here would suggest on the issue of starting baking at a bakery. I need to get a part time job and I would really like to work in either a pizza shop or a bakery. I have some experience with making pizza dough and pizzas at home but stopped just before I...

HAPPY BIRTHDAY!!

I made an interesting dinner tonight... It's a piece of salmon cooked with some rosemary and salt for seasoning, caramelized carrots on top of that, with thick cut fries with spicey ketchup on them. I cooked it all in a cast iron skillet. It was easy, fast and it tastes good. Sorry to post...

Thanks for all the suggestions! I am going to get to finding these.

Does anyone have suggestions for cookbooks that have some standard Chinese/Indian staple food recipes along with some more interesting stuff? They would have to be in English by the way... Thanks for any and all suggestions! Julian

You've got that right

Do you want pictures of my ****** up looking knife?:eyebrow:

Thought I would give you a little of my gratitude... thank you. I still use the knife you gave me almost everyday. It doesn't look very pretty anymore but it is functionally doing great!

I have started writing them down, so it doesn't happen again. Funny thing is, I used something like 1password, then didn't look at it for about a week, and, you guessed it, couldn't remember the password to my passwords:lol2:

Good job on remembering that.

I have an account, "Julian Nell", here already, but I forgot the password to that account and the password to the gmail account associated with it because I'm an idiot :rofl2::scratchhead: Hello, though.