Search results

I'd never heard of or seen this before. Anybody with experience care to share some more detail? -d

So I just fired up my completely ghetto sous vide rig (nope, no pictures...) that I made from a crock pot and an Auber Instruments PID I had lying around. I figure go big or go home, so for the first run I'm doing short ribs 3 ways. I had 6 ribs in the package so I went with two in each...

I've always heard that restaurants get most of the prime cuts and that all we consumers can really get in the store is choice. Where would a guy who isn't in the restaurant biz find prime steaks? Inquiring minds want to know! :D -d

Hey folks, my name is Rob but everybody calls me Deker. I made my first knife about 5 years ago and my production has been low, but I keep at it when I can. Recently I've been making more damascus than knives, but I'm hoping to shift back the other direction for a bit soon. Thanks for the new...