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  1. K

    WTS Hitohira Tanaka Yohei Blue #1 Kasumi Gyuto 210mm Ebony Handle

    Used twice to slice steak Comes with saya $400 Shipped US+Canada
  2. K

    SOLD Jiro 210mm Gyuto #164 & Yoshikane Amekiri White #2 240mm Gyuto

    Both are new and unused. Jiro #164 with custom wenge saya https://hitohira-japan.com/products/cma-000-164?variant=36203306713241 $650 Shipped US/Canada Yoshikane Amekiri White #2 with saya Edge Length: 240mm Height:50mm $320 Shipped *Sold*
  3. K

    SOLD Konosuke Ginsan Wide Bevel 240mm Gyuto (Mirror Polish, Sharpened by Morihiro)

    Second owner of the knife and haven’t used it just brought out to take photos and look at it. The previous owner used it on some pork loin and got some scratches on the mirror polish. Will take more photos later. Edge length: 226mm Heel Height: 47mm Sold local for $800
  4. K

    WTS Konosuke Keiai T1 White #1 210 Gyuto

    I’m selling this knife as it has been sitting for a few years after someone chipped it. Decided to take the chip out, thin and refinish it but don’t feel like using it. $300CAD - 240USD Open to offers Located in Vancouver Canada. Edge: 207mm Height: 47mm Spine : 3.36mm Weight: 143G
  5. K

    WTB Konosuke HM Blue #2 Gyuto 210/240

    Looking for a Konosuke HM in either 210mm or 240mm.
  6. K

    SOLD Konosuke Sanjo MB 210mm Gyuto

    Looking to sell my Konosuke MB 210mm Gyuto. I got this a year ago and have only used it about 3-4 times on scallops. I've had the kireha flattened and kasumi finished at Tosho. The reason i'm selling it is because i'm looking for something semi stainless rather then carbon. The fit and finish on...
  7. K

    hi from vancouver

    Hi I’m Kevin. Starting to buy more carbon steel knives and natural stones
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