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Thank you for the recommendation. My brother actually lives in that neck of the woods. I like a care package in my future....

Ron Zacapa 23 rum is wonderful. It drinks like a sweeter bourbon... if you like that sort of thing.

Hi Everyone - For my pizza, I have been experimenting with freshly ground heritage whole wheat flours from Barton Springs Mill in Austin and it has been wonderful. Any recommendations for other good mills making heritage whole wheat flour? Thanks!

Two wonderful pizza books: The Elements of Pizza by Ken Forkish, and Mastering Pizza by Marc Vetri.

I own 4 Boardsmiths in cherry, walnut, and maple. They are fantastic. And, John is a class act.

Indeed, it is!

Thanks, Caleb! Wow, that's a tough one. Particular favorites include my Watanabe Gyuto and Damascus Nakiri, an old Murray Carter International Pro Slicer, and a Konosuke FT Gyuto. I have a simple Masakage Yuki Nakiri that Murray reground and it's a fantastic knife - nothing glamorous but it...

Hi - Nice to "meet" everyone! I am a long-time lurker on KKF and it's time I start taking full advantage of this great resource. I love cooking at home and I worked in restaurants for years putting myself through grad school. In 1985, a chef I admired put a good knife in my hands and I never...