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  1. H

    Preserving tuna

    Hi all, I am very interested in dry-aging or curing tuna. For taste and as well for preservation purpose of it. Could anyone help me with this please? Thank you Humami
  2. H

    Sharpening stones

    Hi guys, I am looking for a good set of sharpening stones. I was thinking about the naniwa professional 400/1000/3000 OR the naniwa professional 600/2000/5000. Which one should i pick and what do you recommend? While looking die the Stones i found this website...
  3. H

    Checking in from the Netherlands

    Hi there, I Read a lot on the forum before and now made An account Checking in from the Netherlands Humami
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