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  1. C

    Budget Yanagiba 210 to 270, Deba 210 to 270.

    Hello. The kaiseki restaurant I'm joining needs me at the hanaita and so I shall be needing 2 longer blades. I live in Singapore, and I will pay for air shipping. If you are interested in references, I last bought an usuba from Echerub here.
  2. C

    Budget Carbon Gyuto with Wa handle

    I'm looking for a budget carbon gyuto with a wa handle below US$250. Any length is fine. Preferably in Australia or South-east Asia so we don't have to put out too much carbon shipping it over to Singapore. Thank you.
  3. C

    Sauerkraut at the equator

    I'm late for Oktoberfest. I'm mixing some cabbage with salt right now for sauerkraut. Any advice for pickling stuff in tropical climates? Even the coolest cabinets in my house are 31 degrees celsius.
  4. C

    Mid-Life Line Cook

    Hello, everyone. I live in Singapore, where the food is as varied as the income gap is wide. I've decided to quit my job and train as a cook. I hope to learn more here. Cheers.
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