I'm seeking to sharpen an assortment of long blade, Western-style chefs knives.
Appreciative of advice from bladesmiths & cutlery sharpening senior statesmen (or ladies) on stones I should purchase for the job.
Were there a formal questionnaire re: stone inquiries, I would answer as follows...
Greetings from a noob.
Instead of asking "which knife should I buy" my forthcoming post will instead ask "now that I have these vintage kitchen knives, how do they function best in the home kitchen and how do I sharpen them myself at a reasonable cost --- and without destroying them?"
But I'm...
