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  1. ChrisCrat

    Stone advice

    Hi, I currently have a shapton 1000, BBW and Coticule which i use for all my sharpening. I think I may benefit from a stone in the 3k region to use between teh shapton and the BBW. What are your thoughts on this and which stone would you recommend? Naniwa Pro 3000? Shapton Glass 3000...
  2. ChrisCrat

    Hi from London

    Hi! I’m an enthusiastic yet average home cook. Got my first two ‘real’ knives (watanabe) when I was at Uni in 2012ish. Recently got back into the game and added a Deba (I’m also very much into fishing) and nice petty to my collection. The two stainless KAI’s are my beaters / my wife’s knives.
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