I am new to sharpening (and quality knives). At present, I have a CCK 1303 cleaver, a Takamura SG2 petty, a Robert Herder K1 paring knife, and a Wüsthof chef’s knife. I also have a Shapton Pro 1K, an Atoma 140, and a Naniwa Pro 3k (arriving tomorrow).
I have been practicing sharpening my...