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  1. jsandvad

    Traded Birgersson 244 mm gyuto for 210 mm gyuto by western makers

    Hi all, while I love my BB short guyto (or "tall petty" for KKF'ers) to death, I've never been happy with the 244 mm one, it's just too big for me. Instead of it gathering dust, why not trade it for one I would actually use? I would be interested in 190-210 mm gyuto's from well-known western...
  2. jsandvad

    Can I make my knife good?

    In February I went on a knife making course at Isasmedjan, and made the knife shown in my profile picture. It was my very first attempt in knife making, and I don't really plan to start making my own knives, but was curious about the craft of forging knives. It was a great experience, Jonas is a...
  3. jsandvad

    Hello from Denmark

    Hello all! I recently stumbled upon this forum, and thought I'd become a member. I'm fairly new to the world of quality kitchen knives, not a pro cook or a collector, I just like to use proper tools in my kitchen, and like the look and feel of Japanese knives. I've mostly had midrange european...
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