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http://www.npr.org/2011/03/15/134568267/regulators-try-to-light-a-fire-under-culinary-schools This is the truth brothers!!!!

Hello Jim. I was reading a couple posts the other day and I saw your signature (before you changed it). I was wondering "what the hell does a badger have to do with a blade. So like a dummy I decided to follow it and see where it takes me. So i started reading the site and all its glory...

So i got a job offer today. Been through two interviews and a tasting. Then salary negotiations. They offered me a good amount to be the Executive Sous. But the problem is their benefits package compared to what i get now stinks. $1400 a month just in health insurance for the family plan vs...

It's kinda like " To be or not to be? That is the question." I sometimes ask myself why do i still do it. 14 years in the business in some shape or form. A couple of those years spent in the front of the house... I know i'm sorry. But i must say, i have meet the most interesting people in...