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Big shout out here to mkriggen of Monu Mana Wa handles. This set is a stunner, impeccable craftsmanship in all aspects. Knives are new. Handles and sayas are spalted mango with black dyed ash ferrules and endcaps. Choil & spine are both very nicely finished. Form meets function. Whoever...

Very minor scuff on left bolster, otherwise could pass for new. 99 grams Asking $100 shipped, no trades. Thanks for looking!

Hi all, Up for grabs is a Saji damascus cleaver, with a really nice wooden handle. I can't find the knife details, but I believe its VG10 under stainless damascus, please correct me if you know otherwise. If you want a knife to draw attention of passersby, this is it. If you have to...

Hi all, This may be the elusive High Grade Carter Funayuki you've been looking for. Svelte and nimble. Confidence inspiring. Need I say more? Comparison pix located here with some of its current friends...

Hi all, Up next is one of Marko's delights. Spectacular fit & finish on this knife, used during one chef oriented dinner party. Elegant in its understated simplicity. There's a reason why his work is so sought after and worth the wait. With the minimal patina removed it would pass as new...

Hi all, In continuing the purge, here's a Konsuke ginsan with a custom handle and saya for you. Some comparison pictures here; http://www.kitchenknifeforums.com/showthread.php/20833-West-coast-collection/page4?highlight=west+coast+collection 224mm length 47mm heel 2.7mm above heel...

Hi all, As some of you know, I'm clearing things out, this one is up next. I absolutely love Ian's work, those of you who have handled his knives know the level of fit & finish is exceptional. I got it new, and have likely used it for a total of 25 minutes while playing with potatoes...

Hi all, A Sugimoto #6 cleaver up for grabs, it's been used, but is in great shape. Will be a great companion for someone. More pix over at; http://www.kitchenknifeforums.com/showthread.php/20833-West-coast-collection?highlight=west+coast+collection $230 includes insurance, fees and...

I haven't tackled the world of sharpening yet, and likely won't for the foreseeable future, any reputable sharpening expertise on Vancouver Island? Suggestions would be most welcomed. Alternately, I will likely end up having to ship both ways..... Who are the Canadian suggestions? With the...

Hi all, After mostly lurking for perhaps far too long, time to start sharing. First off is one of my absolute favorites, courtesy of Mario Ingoglia. Full disclosure: I've gained a LOT of respect for those of you who take eye-candy pictures, turns out it's very difficult to capture...

Hello all! I've been exceptionally fortunate to appreciate falling into the rabbit-hole of this wonderful community. I've been lurking for quite a while, and have recently felt a sense of graduating from being completely overwhelmed what people are talking about, to beginning to understand...