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Hi all! Today I received a picture of a western handle that had cracked so I would like anyone who has problems like this with any western handled knife from JNS to send me a PM with a picture of the crack so I can figure out what the problem is*. It might be me just blowing this thing up...

I want to impulse buy a 210mm suji/petty to see if it will be handy around the grill this summer. Carbon and wa-handle prefered... but if you have something else don't hold back on the responses. :)

My current disc sander is acting like a first class a-hole so i wondering if any of you gentlemen have any experience with this machine? :) /Dan

Happy new year! I hope you all have a blast tonight, 2013 is just 1h and 10min away, and that you all who reads this will have a great year! Now it's time to enjoy some(plenty) more red wine and wonderful friends, and i hope you do that to. :) /Dan

After 4 years of no longer vacations than 5-6 days time has finally come for this man to do something very stange... 4 WEEKS OF SUN, ALCOHOL AND +30c! :D This thread has zero discussion value, but i have to wait 4 hours at Arlanda airport so if anyone that lives in Stockholm would like to...

Found a video floating around in my facebook feed that most of you will enjoy... i think. http://www.youtube.com/watch?feature=player_embedded&v=lUZ-e2SkeMI The bottle of wine + microwave oven was way too awesome. :laugh:

So here we have it, the steel in the kitchen. FLTR: Fujiwara FKH Petty Length: 120mm Steel: SK4 Handle: Cocobolo, brass pins Fujiwara FKM Gyuto Length: 180mm Steel: Molybdenum Vanadium Stainless Handle: Cocobolo, brass pins Unknown Deba Length: 170mm(was 175mm) Steel: White paper steel...

Howdy! Just wanted to say hello and do a quick introduction of myself. My name is Dan and i live in a smallish town in the north of Sweden. Working as a mental carer for people with long gone illness, also studying wood science at LTU. Im quiet new to the big addiction(kitchen knives)...