Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Japanese Knives Shun Yanagiba Sharpening

    Jon, how big is your big wheel?
  2. J

    Cowboy Beans/Blazing Saddles

    Scuse me while I whip this out..................
  3. J

    Cowboy Beans/Blazing Saddles

    So you managed to create a great looking dish AND put a fart joke on the Star-Telegram website? Double win!!! I have always wondered how long it took the Foley guys to dub that scene where you din't hear them laughing on the tape?
  4. J

    what are you drinking tonight?

    Rochefort 8
  5. J

    what are you drinking tonight?

    Gulden Draak and pate. You know that you are in for a fun evening when you look at the label on a food product and the first four listed ingredients in descending order are pork fat, pork liver, water and pork!!!:hungry:
  6. J

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Nice. I had some Port Salut, saucisson sec and pate de campagne the other night on baguette slices with some Chimay red the other night.
  7. J

    D handle question

    That is the video that I had seen. Maybe my eyes are shot, but I am seeing some camming action on every rotation of that shaping lathe. What I would like to see is how they shape the hole in the ferrule. The other major operations seem to key off of the shape crated by that lathe. I guess the...
  8. J

    Cigars and coffee....OH YEAH

    For me, if there were any tasty fish biting, that would be the real excuse to go. And it appears that late November/early December is the BEST time for both mahi and bigeye tuna. :biggrin:
  9. J

    D handle question

    Mike, is the use of say a metal spacer what makes MOST of these handles tricky regardless of shape? I would think that if you were making a D handle with no metal spacer, you could start from round or square/rectangular and used shaped scrapers for a lot of the shaping. It appears that the...
  10. J

    D handle question

    How would you guys make a Meiji style D handle? At first glance, it looks like you could almost start with a round (not oval) handle and "flatten' one side into a shallow curve, make the other side "pointy" with two almost flat faces and then do the tapers on the ferrule. Am I oversimplifying...
  11. J

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    I tried the Carroll Shelby white chicken chili mix tonight just to see if i like the idea. Pretty good, but a tiny bit bland compared to regular Texas red even with the full packet of cayenne. I may want to explore some Santa Fe style recipes next.
  12. J

    What kind of Belt Grinders do you guys have?

    Yeah, I just did a knife with a 72 grind and it is pretty subtle. I have the regular 36 platen, so if Nathan does a few more, i will get one of those next round.
  13. J

    what are you drinking tonight?

    Regular length tirage not good enough for ya?
  14. J

    what are you drinking tonight?

    Westmalle dubbel 750ml
  15. J

    Guess Who's Back??!

    So does this mean that Microsoft will get Windows 8 tweaked just in time for the release of Windows 9?
  16. J

    Homemade Ice Cream

    Yeah, and naphtha and murk attic acid creme brûlée might be good too. ;-)
  17. J

    Homemade Ice Cream

    Guinness ice cream sounds a bit weird, but I have had cinnamon and it rocked!
  18. J

    Lance Armstong on Opra

    Personally, I think that he should be forced to return all of that money to his sponsors.......provided that those sponsors refund all of the money that they made from those ads campaigns to the consumers who bought their products. ;-)
  19. J

    This is about Colin and It's not good guys.

    Sorry to hear about Colin's difficulties. Funny how ex- wives always seem to get control of "our assets" I still have no idea why my ex-wife felt that she needed my Waterford whisky set....or some of the dishes for that matter. She doesnt' even cook.:(
  20. J

    Lance Armstong on Opra

    Armstrong admitted to using EPO and doing the tranfuson thing, which was no surprise because those appear to be the most common types of doping in cycling. He also admitted to using testosterone, but with only one nut, how would you tell if he was "suplementing?" :lol2:. Perhaps the most...
Back
Top