#aizu

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. gentiscid

    Hard Aizu?

    Got this big boy “Aizu” from Auctions and gave it a try. Hard to build a slurry with no Atoma. Knife looked like didnt even sharpen, switched to Aoto and created slurry right away… left some scuffs (high) due to incosistency but at the end after stropping could slice tomato horizontally easy but...
Back
Top