#finishing

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. antlerman

    Seeking guidance on finishing grits for varying tasks/steels

    Hi all, I have a blue #1 nakiri, a SKD gyuto, AS petty, and my partner has a vg10 Kiritsuke. I have a shapton ceramic 1k, NP3k, and a Kitayama 8k. I also have a unloaded leather strop, and another loaded with 1um stroppy stuff. I mainly use the AS petty for chicken butchery or fruit, nakiri...
Back
Top