Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Fast thinning behind the edge with a rotary tool/dremel

    I want to share a technique for thinning behind the edge (knocking down the shoulders or making the edge bevel more acute) that I discovered when making a knife from M35, which is so difficult to work that no reasonable knife maker would use it. I'd say this technique needs some alpha/beta...