Recent content by Delpo

Is it still available for sale?

Are these knives available?

Put me down for a western stainless. Your call on the handle design.

Dave Martell

I’ll take the Toyama if still available. Cheers.

Send me the invoice. I’ll take it. Cheers.

This thread needs pictures!

That is part of the plan. Thanks!

I have a couple of Dave's knives in CPM154 and love them! Just ordered 2 more from him last week.

Thanks to all for the comments. Keep them coming! Pardon my lack of clarity on the original post. The frustration seeped through after having to send 10 knives to be cleaned for the nth time. When I meant stainless I meant all different options including clad, semi, and powdered. In...

I have just about given up with carbon steel. It is impossible for me to keep them surface rust free in the Caribbean humidity and salinity. Have tried everything. Having said that, what knife makers are doing great pieces with stainless steel? I have a couple of HHH and a couple of Martell and...

Love the knife. How reactive is the O-1? I live next to the ocean and it is murder on reactive steel.

Would you buy a Ferrari and not use it? A DRC St Vivant and not drink it? I sometimes look for difficult recipes just to work out the Rader, Catcheside , or HHH. I volunteer for food truck prep for a friend just to spend hours using the Haburn and the Marko. In a few years I hope to have a kick...

You know where to find me...

I'll take a couple. Keep me posted.