Its_Raw

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife...

Hello! I was initially thinking about a Shun for my first Japanese knife, but they seem to get some mixed reviews. There seems to be soo...

New guy question…. I like the idea of using a wall mount to store knives and save some counter space. My concern for my home is safety...

WOW! What a beautiful collection of knives!

I do use a sharpie. I have noticed I tend to flatten out the angle at the tip which causes the bevel to get a bit wide.

Raising I bet. So, what would be the right motion to get the curve up to the tip engaged properly with the stone?

Hello! I have mentioned seeing this in another thread, but want to get some specific advice. I have noticed some faint gouge marks in...

LOL! I love buying tools and gadgets! I support your adherence to the KKF rules!

Wet/dry paper is all I have at this time, is it OK to use? And thank you for all of the help!

MowgFace - I see the bridge you have is the larger of the two models sold on Japanese Knife Imports. Both are similar in price. Pros or...

For flattening, I have a heavy piece of plate glass and a plethora of wet/dry paper. I have used that in the past to flatten stones. Is...

Having no experience in either, is there a difference in longevity of the plate between the two?

Is this the same diamond plate from Atoma for a lot less than the one sold at Sharpening Supply...

Awesome! Thank you for the links.

I keep hearing about the Atoma. I am going to need to invest in one. I am looking at them now online. So, do they have replaceable...