Recent content by jgraeff

I have three pans from them and I love them.

It seems the shapton pro is more popular than the glass for higher grits? Is that basically for the feedback? I think I’m going to go with SG500 and S2k to start with. I can always add a 1k if needed later on.

Actually yes this is part of it haha

So at home I have the full gesshin lineup and Naturals. I typically do the 400/ 4K or 400/2k then naturals depending on the knife. For work I have a mixture of Wustof and Japanese knives that I’ll need to sharpen regularly. I don’t want to keep transporting my stones back and fourth. I...

Good to hear from you Salty!

I'll take the Heiji, sent you a PM

thanks for pledge Daveb! Its been a while, have missed the knife world! Ill send you a PM

Hey guys it’s been a while since I’m been on the knife forums! I haven’t had a new knife in a few years and have had the itch to get something new. I keep reading about these Toyama being amazing and was hoping to check one out. I need a workhorse type knife that will stand up to just about...

I have the 400/2k/4K I’m looking to sell, PM me

I have 400/2k/4K

Interested. Looking for something similar to this. I’m in the US.

Yeah thanks guys! I’ll look into this. I had a ux10 I really enjoyed but don’t want to spend that much right now.

Hey guys! Took on a new job this year due to scheduling and I’m handling 100+ pounds of fish a day. Luckily mostly skinning and portioning. I’ve been using my gyuto a 240 kochi but between the fish and my other prep the edge isn’t lasting long plus I’d like some extra length for large...

My favorite is one we make a work for staff meals. Goes great with everything and has a mild heat that resides quickly so you can use a fair amount. Scotch bonnet sauce 2c water 1/4 white vinegar 1/2 t salt 1/3-1/2 c mustard 1/2 t xantham Sugar 6 scotch bonnet seeded Onion...

Savory: Toasted fennel seed, tomato, lime Tarragon, sweet chili Mango, fennel Green olive, orange Sweet: Cardamom, pineapple Banana, pecans Dulche de leche, banana, chocolate Lime, coconut