Recent content by LeperoftheFaith

All knives sold except the Harner Line Knife.

Haburn: SPF

Yoshi: Sold No other changes.

This is sold, Thanks guys.

I want to apologize to everyone about the Shig Gyuto, I'm removing it from the sale. I got caught up in the moment. Mods can remove that part of the post. Again sorry for the excitement. Current Status: Catcheside: SPF Harner: SPF Haburn: Available Yoshi: SPF Nakiri: SPF Shig-Yo...

Ok I've to sort through my messages. Thanks everyone. Looks like all are SPF though.

Missed the Yoshi Suji price, $175+ shipping

I have to sell some of my collection that I would rather not but life has thrown some curve balls and I need money and would rather these get used or appreciated by someone else, rather than sit in a closet. All of these have been used in some capacity and sharpened at some point as well. I've...

SPF

I've got to let this go to help with moving expenses. Got this maybe 3 years ago. It has been used quite a bit but is still in excellent condition. I tried to clean it up best I could and will provide more pictures if desired. I don't remember exactly the wood on the handle but it looks like...

Gesshin ginga stainless western handle is worth checking out too at Japanese knife imports

Town cutler

Second the Town Cutler offsets. I was gifted one from his old batch that had crappy metal that would bend and stay that way, unless bent back. New ones are nice and flexible with the smaller handles. Much nicer, especially if he has Buckeye burl ones in stock.

Found the Tojiro 270 to be worthless against hard crusty bread. The edges on the serrations became bent and I ended up hardly ever using it. Soft breads I just use a sharp gyuto and crusty bread I would use a fibrox or wustof.

Still my favorite as well. Does anyone know why these are always out of stock?