madmotts

Same guy who brought that knife in also brought a couple of nakiri he wanted taking down from about 7.5" to 5.5" cos they were too big...

The more incredible top-tier knives I try from Japanese and Western makers, the more I realise I could still be very happy with just my...

my GF hates cutting up veggies and meats when we cook. I love prepping because it justifies my lovely knives. Everyone wins.

It’s all a front. He’s really a KKF member just trying to hide his knives from the wife.

I can’t believe you have one of these that you’re giving away. I live in Bothell and would definitely put this to use. I’m a knife maker...

FREE stuff! free large induction burner (Max Burton XL). Large coil (most are much smaller). Works and have probe. Pick up in (north...

Luv the profile - it's why it works so well for me. Embrace the Flat!

I have their 240 gyuto ku sg2, 240 gyuto raindrop dammy, few others too the nakiri the butcher and a 210 Kritsuke. The hammered sg2 line...

I’ve gifted a few hammered SG2s to family members and they’ve been well received. Cutting feel is good, they’re not overly delicate, and...

I have 3 of the ginsan damascus. They are thick spined, but thin concave grind behind the edge, so I have not experienced any wedging...

Yes they vary quite a bit. I have one of each. The Damascus is a workhorse type with thick spine and the grind is dramatic from edge to...

If you don’t want to spend hours flattening bevels, changing blade geometry, and finding the right stone progression and the right stone...

It’s a beast- work horse choil and got some weight to it. Thin thin behind the edge. Pretty flat profile on the kiritsuke of mine. very...

Manaka Cleaver 216x109mm Blue #2 with Iron Cladding Custom Burnt Oak Octo Handle Lightly used full size cleaver, home use I'd guess...