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Sold. Thanks KKF

Knife on hold until tomorrow.

Selling to raise a little cash and with Melbourne back into stage 4 lockdown it probably won't be getting used any time soon. Used on rotation in a professional kitchen with probably 4 or 5 other cleavers and for what it's worth I took a year off to travel and my work has been closed since...

All sold except the Sugimoto #6. Bump at $350aud. O.n.o. Cheers, Josh

Noted. I'll let you know if anything changes. Cheers, Josh

Moritaka on hold, yanagi and deba SPF. Just the #6 available at the moment Cheers, Josh

Sugimoto #7 on hold.

Bump and last price drop, could use the funds for some upcoming plans: Sugimoto $350aud each Moritaka $150aud Yanagiba $150aud Deba $75aud Cheers, Josh

Bump and price drops: Sugimoto's $400AUD each Moritaka $200AUD Yanagiba $200AUD Deba $100AUD Cheers, Josh

Hi all, haven't been around these parts in ages but the need for clearing out the drawers has risen again. So with that said, I'm looking to sell a couple of my cleavers and some single bevels. Listing prices in AUD and the USD equivalent. Happy for paypal or bank transfers (in Australia)...

Anyone used this steel in a kitchen knife? Would be interested to hear the pros and cons, comparisons to other steels and general thoughts regarding it. Cheers, Josh

I've owned the standard versions in the past, and currently own a #6 and #7 in the OMS series. Personally I don't find the kanji obstrusive at all on either model. IMO, they're still the most comfortable (of many) cleavers on the market. Cheers, Josh

Haven't been around here in ages, but I'm finally in the market for some new pieces and need some advice. So, I've also been intrigued by Tadatsuna. Don't really know why seeing as I've generally always leaned towards beefier knife, but I've been experiencing a bit of RSI recently and...

Try emailing Koki at JCK to enquire about availability. I got in touch with him about a month or two ago regarding when the hattori FH cleaver would be back in stock and he told me he actually had one available despite it being "sold out" on the website. Regarding the cleavers you've listed...

Yoshikane do/did. I haven't seen much from Yoshikane for a while, I could be completely wrong here, but I believe the eldest brother Tsuneo (SP?) retired and another started Masashi Kobo knives. Bernal had some instagram posts recently from Yoshikane so I assume they are still producing...

SPF

Bought this about 7-8 weeks ago from Schanop. It's a great knife, but I'm just a cleaver guy at heart so I'd rather let this go and invest in something else. It's been used for about 3-4weeks in a professional kitchen and as such it has a patina and some scuffing from being scrubbed...

As the title suggests, I'm looking for a new slicer. Here's my criteria: Must be wa handled (preferably D shape, but not a big deal) Preferably carbon, but stainless would be considered 270-300 on the edge Around $400AUD max, roughly $300 USD Will be used professionally, only on raw...