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In a couple weeks I'm going on my first international vacation in 5 years and it will be a road trip from Denmark to the Netherlands and Belgium and back again, one week total. The only thing set in stone on the trip is a dinner reservation at Hof van Cleve, which will be my first time eating at...

For sale is an unused Mauviel copper bowl purpose made for whipping egg whites. I have never used it for whipping egg whites, or any other kind of food preparation. It has only been on display in my kitchen as decoration for two years or so. The patina is from handling (fingerprints) and wiping...

Specs: 22 fret Ebony fingerboard Double action Floyd Rose tremolo Dimarzio pickups (PAF & Super Distortion) 6150 medium jumbo fretwire Maple center body with alder sides Mother of Pearl inlays, with extra inlay on the first fret Schaller M6 minituners Dunlop strap locks Condition is...

After being in the knife game for too many years now, I've decided to downscale and only keep the bare essentials. It's been getting out of hand and I figured I would have to let these go sooner or later. I have two Kato knives, a 210mm workhorse gyuto and a 185mm workhorse nakiri that I will...

For sale is a pair of unused NOS Siemens E188CC tubes + 1 pair Tubemonger mcmurdo socket savers, also new and unused. I ordered both these two items in late May, only to sell my Schiit Lyr while the items were in the post. So now they have arrived and I have no use for them hence them being...

For sale is my custom handled 240mm Kato workhorse. I really hate to let it go, but I need to fund other ventures. Heel to spine height: 51,5mm Length: 245,5mm Total Length: 411mm Spine thickness right above choil: 4,5mm Spine thickness out of handle: 5mm Spine 2 cm from tip: 1,2mm...

I wish to sell my Masakage Koishi. Near-new condition. Performs very well, used maybe a total of 3-4 hours, just not my type of knife I guess. I don't use it too often, so I figured I might as well let someone else have the pleasure. Aogami Super core with stainless cladding. 63-64...

I'm going to St. Tropez tomorrow and I will be there for a week. Anybody have any recommendations for places to eat?

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I'll be going to Cannes on Tuesday and will be there for a week. Does anyone here have any experience with the city? Where to eat, areas to avoid, cool shops, bars, etc.? Any advice is appreciated! I will also be going to Monaco for a day or two in that week. Any recommendations? Thanks!

Well, my knife related luck hasn't been up the last few days. My 240mm Kato came back from re-handling and to my horror, when I opened the box the knife was crazy bent. Upon inspection of the box, it seems that something VERY heavy had been sitting on it for a long time. Would someone please...

Well, crap. My Hinoura gyuto slipped out of my hand while wiping it and dropped 10cm tip-first into the sink. Tip snapped off, being the knife is insanely thin. I've never fixed a broken tip before. Any pointers other than to stop being a clumsy jackass? The only coarse stone I have is a JNS...

I've had my Toyama 300mm Suji for a little while now and while I absolutely love the blade, the handle stinks. And not in the "It's a poor handle" way. It's as a nice as ho-wood gets, but it smells like cigarettes and old man. Not pleasant at all. I hoped after a few washes it would go away...

My red aoto completely fell apart today and I was wondering what I could do with the chunks apart from throwing it all in the trash. Any ideas?