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Which knife do you find you like the best based solemnly on the way it feels when cutting? please describe.

Wondering what your experience with these steels is. I particularly like blue super, it seems to get very sharp, hold the edge for a loooooooooong time and just seems to be the better of the bunch. I have had some blue#2 knives from Tanaka and Doi I believe. To me blue#2 seemed to get sharp but...

I have for sale three knives, they have all been sharpened by me once or twice using a naniwa 1k stone and higher. Used never abused in home settings about 5 times each (to many knives problems) reason for selling is I can never use them since I have too many knives and figured let some one else...

Looking for a good one. White steel preferable.

So I've been thinking, anyone up for a sharpening olympics 2.0?:bat:

Hi for sale I have the following: Maruka: used lightly stamps are still visible asking 250 size is approx 7"x1.33"x1" the finish on this thing is awesome, can't really compare to other stones of the same brand since I have only used this one but leaves an awesome finish on carbon knives, cuts...

Hi, I have for sale Masamoto KS gyuto in 270 size, used about 10 times touched up on naniwa 10k. 335 shipped and PP Masamoto 330 kk yanagiba sharpened twice on 1k 310 Shipped and PP Aritsugu 270 kiritsuke blue steel 2 sharpened about 10 times on a 3k 325 shipped and PP Ittosai Kotetsu...

For sale are two Keijiro Doi knives, these are from the Hayate series and are from the original ten first made. The knives are in brand new condition, plastic is still on the handles and have cut nothing but air in the last years. Asking 1200 for each piece. The knives are number two and six...

Hi, I have for sale two Doi knives looking to get 1000 dllrs a piece, one is a kiritsuke and the other is a sakimaru takohiki. Pics later on, when I leave work. Brand new never used. Steel is blue number 2.

Im just gonna drop this here and see what the forum crowd thinks.:shocked3: http://www.mauriciodaletzky.com.ar/index.php?lang=en

Anyone have any hard proof these are the same stone? thanks.

Used in house, has a dark patina. Only stones it has ever seen are a 10k naniwa SS no scratches no nothing. Like new besides the patina. Selling because I have an emergency and need cash. Price is 400 shipped and paypaled. Pictures once I get home, thanks.:scared4:

For sale are three Ittosai Kotetsu gyutos. 2 are wa, one is used and sharpened once by me and once by previous owner. The other one is brand new never used. The third one is the same knife but western handled. All three knives measure 300mm and have ebony handle and sayas. They are real beauties...

So Tk was kind enough to drive over to Mexicali and visit me and brought some really cool toys with him. One of this toys was his 300mm suji made out of Devin's god knows what ultra wear resistant steel and I must say I was not ready for such a toy. On hand it felt pretty light and nimble, kinda...

https://www.change.org/petitions/cites-remove-dr-giam-choo-hoo-from-cites

What do you guys recommend for cleaning stainless steel? The part that gets colorful because of the heat.

http://youtu.be/uuZO9BmFESE All the kitchen equipment is being installed tomorrow, will do a redo tour with all the cool stuff ASAP. Small space 35 40 peeps max.:wink:

A video of a dude using what appears to be a mioroshi. Nothing special just thought I'd post it. <iframe width="560" height="315" src="http://www.youtube.com/embed/83ZqAo7AhnQ" frameborder="0" allowfullscreen></iframe> I have no clue how to embed BTW...

So I was hoping someone could give me some links to a place online to buy cool plates and all that front of house stuff like glasses, forks etc...

So I just got my Wafu deba with saya from Jon and DAMN! that knife is nice!!! pleasantly surprised. I never thought of it as a low quality knife or anything but more of an entry level knife. The finish is immaculate, not a single sharp edge on the handle, the brown wood and dark coloring is a...