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Finally got the Certificate of Occupancy ... starting to move in ... Kitchen ... almost exactly what I wanted ... might make a couple mods in the future ... TBD BlueStar 8 burner w/ 54" hood (in-line blower + muffler / amazingly quiet have a Fantech makeup air system) Wolf Double Ovens...

Trying to figure out how best to ship 'less than a truckload' from Texas to the PNW ... specifically it is an offset smoker / backyard version but still 800+ Lbs worth of steel. Looking into uship.com / etc. but also likely considering a road trip to go get it (truck + trailer) ... that would...

Hi All, Just trying to buy a friend a nice knife - if you have something that isn't working for you let me know They are new to good/great knives and Japanese style but this is the fun of it ... I would certainly prefer BNIB but could help in this regard ... Thx, Tom

Spring cleaning … both originally from JKI & currently unavailable … Both blades (side-by-side); Knife: Gesshin Ginga / 240mm Stainless Wa-Gyuto (SOLD) Condition: Lightly used / never sharpened & no signs of wear Price: $250 Shipped CONUS/Insured (Sorry no international sales) JKI Link...

New kitchen is going to have separate column Refrigerator (36") and Freezer (30") ... have narrowed down the brands and was wondering if anyone has experience with either Thermador or Liebherr? Thanks in advance

Looking for a stainless san mai from Ben ... I know it is a long shot ... Gyuto / tall(ish) any length would be of interest. thx, BmB

I saw this in the local super market today & it just brought a smile to my face that maybe our very own favorite ITK & Damascus maker has a side gig as Sauce Maker!!!! Didn't check if it was made in Panaka ... Devin - please speak up or for ever hold your tongue or chicken or whatever!

Hi All, Was given The Noma Guide to Fermentation / have played around with fermentation on-off again for years but since I moved up to a more appropriate area (PNW) was wondering if there are certain directions that may be more easiliy approachable / user friendly. Not interested in beer/wine...

Part of an un-packing/move sale: Knife was purchased on B/S/T and I have linked the original B/S/T purchase thread from when I bought them. If there are an additional pic’s or other info needed please message me & I will answer/get you the info. Martell Gyuto: CPM-154, 220mm x 54mm, 223 g...

Part of an un-packing/move sale: Knife was purchased on B/S/T and I have linked the original B/S/T purchase thread from when I bought them. If there are an additional pic’s or other info needed please message me & I will answer/get you the info. Haburn Gyuto: AEB-L, 230mm x 53mm, 241g...

Part of an un-packing/move sale: Knife was purchased on B/S/T and I have linked the original B/S/T purchase thread from when I bought them. If there are an additional pic’s or other info needed please message me & I will answer/get you the info. Gesshin Kagekiyo (JKI) Petty - Ginsanko, 210mm...

Part of an un-packing/move sale: Knife was purchased on B/S/T and I have linked the original B/S/T purchase thread from when I bought them. If there are an additional pic’s or other info needed please message me & I will answer/get you the info. Heiji (JKI) Gyuto: Semi-stainless, 240mm (~245...

Looking to see what folks here have installed recently ... starting a new kitchen design and am looking for input. Range/cooktop is likely 36" or 48" (Bluestar) so need some decent extraction so thinking >800 CFM (for 36) and >1200 (for 48). Haven't bought a new hood in >15 years so any help...

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right-handed Are you interested in a Western handle (e.g., classic...

Why should we all waste our time here on KKF with just custom kitchen knives ... the mind boggles at the possibities ... my brother sent me the axe and plunger links ... gotta love ingenuity in sales & marketing ... love the plunger options ... Maybe a AKF or PKF site in the near future...

Early planning stages on a kitchen build (new construction) and wondered if anyone has one or the other (residential), Pros/Cons, worth it or not, etc. Currently in SoCal but moving to Washington so my outside cooking all year will take a hit a bit so will need to be able to move things inside...

Hi all - had a WAT 180 Pro re-handled and in transit back to me it was bent at the transition from blade to handle. Is there someone folks here would recommend to doing the repair/re-bend plus the 2nd re-handle work (or should I just cut off the handle and try the bend myself since it is clad...

If anyone is familiar with shipping from Russia into the US could you send me a PM. I am curious as to how useful, or not, the tracking information is from the Russian Post. Much appreciated,

I have VacMaster 350 and struggling to find VacMaster bags/rolls at the mo ... just wondering if folks are using althernatives (foodsaver bags/material doesn't seem good with the sealer temp even when allowed to cool off between usese). The Ary / VacMaster bagging (use 3 mil) really is much...

Long shot but worth asking ... stainless san mai only ... Prefer a Gyuto but might be interested in a petty ... Thx, TjA