Search results

Got a few items here that need to find a new home. DISCLAIMER **These are used knives from a professional kitchen environment, they have wear and imperfections** First up, Jiro petty, 152mm, white #1? - $275 Bought from KKF here: WTS - BNIB Jiro 154mm petty Great cutter, very light, nimble, and...

I took a desk job for the first time in my life, and I don't need these knives so I'm passing them on. ***Disclaimer*** I used these knives in a professional kitchen setting for years. There is normal wear and tear, and they will need to be sharpened. I never used a honing rod with any of...

seeing if anyone has one they'd be willing to part with. Thanks!

Hi all! Just picked this up from another forum member about a month ago, looking to trade...just seeing if there is any interest. I would like to try a Xerxes, or Yanick....but im entertaining all offers (would also love another comet/tansu in the kit as well). Love the knife, absolute stunner...

Just figured I'd put out feelers.....lemme know whats out there.

Hiya guys, sale on my Masamoto fell through, figured I'd start a new thread for it. Awesome workhorse prep knife that I'm sure you all are familiar with. 500 shipped Length: 270mm Height: 48mm Steel: w2

Hiya once again, selling three beauties today. First up, Haburn w2 hamon. Amazing knife takes an incredible edge. Has a small chip on the tip and a chip in the handle: 650 Height: 47.62 mm Length: 241 mm Second, Mert Tansu line knife w2. Also an incredible little line knife, does everything...

Hiya again everyone, I'm parting with two different gyutos, Mert Tansu w/walrus ivory handle 52100 work horse gyuto easily in the top 3 knives I've ever had the pleasure of using. Incredible grind and takes an absolutely terrifying edge. It comes with a drop dead gorgeous saya by J Garza. Also...

Hello all! I have for sale a 300mm shig yanagi. Comes with saya (there is a crack in the saya but it still works well) and beautiful custom handel by stephen. There is light scuffing from sharpening which I only had to do a grand total of 3 times. It will easily buff out with your next...

Hiya guys, just started my own restaurant, have a couple questions about yakitori grills and bintochan charcoal. If anyone has experience using these in a professional setting I'd be extremely grateful if I could get some knowledge dropped on me. 1. Best method for lighting the charcoal...

Hiya yall, My sister is looking for a carbon/carbon stainless workhorse Paring knife, lemme know what you got! She's looking to spend 100-150$ usd. Thanks!

Hiya everyone, Got three more up for sale. First up Bill Burke 210mm gyuto- 700 shipped http://i172.photobucket.com/albums/w9/coexist44/DSCN0448_zps9q9uscql.jpg http://i172.photobucket.com/albums/w9/coexist44/DSCN0449_zpsrgantsbz.jpg Bought this off a forum member a while back...

Help me pay my bills while I find a new job! All knives for sale are used lightly to heavily in a professional setting. I will indicate which ones have and which ones have not been used heavily in individual descriptions. Thank you! First up, Kato 240 workhorse- 650$ shipped...

Walp. Here we are. Not even a year in and thanks to Mark at cktg and ya'll enablers here on the forum, my savings account is pissed as hell. Anywho, heres the working set. http://i172.photobucket.com/albums/w9/coexist44/IMAG0185_zpsw3j3ufth.jpg From left to right: Devin Thomas san mai 270...

hiya everyone. I have to do an internship semester as a requirement to graduate from Johnson and Wales. Unfortunately I can't simply just do it at the hotel I'm working at. Within the US, where should I intern?? So many options but I want to hear some suggestions from KKF members. Looking for...

Hiya everyone, my name is Julian. I'm a chef-in-training/school in columbia mo soon to move to denver, co. Caught the high end kitchen knife bug about 8 months ago, so i figured i'd join up! I hope you're all having fun with world cup things.