I have a 210 Moritaka cleaver that I just started trying to knock down the shoulders a little. Looks a little beat up at the moment but it cuts like a dream :) PM if you'd like more info/pics
Chris
I've gone on vacation bringing only my chosera 1k. Its aggressive enough to use on DULL knives but not so coarse that the edge looks serrated. Just my .02 :) Or a norton 1k/4k....but yuck :P
I'm on the Tanaka team I guess. The 240 blue damascus was my first Japanese knife and I still reach for it first. I have several others that cost MUCH more, but for the price, the Tanaka is an excellent cutter