sudsy9977
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 866
- Reaction score
- 30
I was at a hotel a while ago and I had a Caesar salad "sushi" sort of....it was a cellophane noodle wrapped up with lettuce and dressing and they grated cheese on top and they had a little sardine on top.....
Anyway I have to cook a meal for about 12 people in about a month or so and I know they'll all love something like this.....I have a few questions though...
1... I know what cellophane noodles are but how do u seal them up?....I know u soak them but do they just stick to themselves when u roll it up.....r they easy to cut into clean slices afterwards for presentation
2.... Anybody wanna share their favorite dressing recipes....I mean I have made ceasar dressing before but I always like hearing how others do it.....
It was a great dish and it was like just the perfect bite of salad in like a sushi roll....Ryan
Anyway I have to cook a meal for about 12 people in about a month or so and I know they'll all love something like this.....I have a few questions though...
1... I know what cellophane noodles are but how do u seal them up?....I know u soak them but do they just stick to themselves when u roll it up.....r they easy to cut into clean slices afterwards for presentation
2.... Anybody wanna share their favorite dressing recipes....I mean I have made ceasar dressing before but I always like hearing how others do it.....
It was a great dish and it was like just the perfect bite of salad in like a sushi roll....Ryan