Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 22, 2013 #1 I thought I'd start a little gallery of the things we do in the restaurant. I cop a bit of flack if I post it on FB
I thought I'd start a little gallery of the things we do in the restaurant. I cop a bit of flack if I post it on FB
S schanop Senior Member Joined Dec 1, 2011 Messages 1,796 Reaction score 9 May 22, 2013 #2 Invisible pictures?
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 22, 2013 #3 Marinated local Yellowfin Tuna Nicoise [/IMG]
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 22, 2013 #4 Poached Quail breast & egg, parsnip, apricot, vadouvan , amaranth [/IMG]
S schanop Senior Member Joined Dec 1, 2011 Messages 1,796 Reaction score 9 May 22, 2013 #5 Oh cool. When my boy can withstand a whole-day drive, we will have to go down for a visit. Last time we went that far south was when he was still in a tummy.
Oh cool. When my boy can withstand a whole-day drive, we will have to go down for a visit. Last time we went that far south was when he was still in a tummy.
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 22, 2013 #6 Roasted King oyster mushroom, beluga lentils, macadamia cream, shiitake consomme [/IMG]
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 22, 2013 #7 Seared pork jowl, scallops, shallot, water chestnuts, bacon dashi [/IMG]
M mzer Well-Known Member Joined Mar 17, 2013 Messages 172 Reaction score 0 May 22, 2013 #8 Those look really wonderful.
Zwiefel Senior Member Joined Jul 22, 2012 Messages 3,294 Reaction score 6 May 22, 2013 #9 Amazing...awesome presso...colors, layers, textures.....
M mhenry Senior Member Joined Mar 17, 2011 Messages 1,780 Reaction score 93 May 22, 2013 #10 Looks beautiful and delicious. Huw
D dough Senior Member Joined Mar 19, 2011 Messages 415 Reaction score 59 May 22, 2013 #11 looks like you guys are having too much fun... btw if you just used the little tiny breast of the quail what did you do with the rest?
looks like you guys are having too much fun... btw if you just used the little tiny breast of the quail what did you do with the rest?
turbochef422 Senior Member Joined May 19, 2012 Messages 1,413 Reaction score 35 May 22, 2013 #12 Now I see why you need all those wonderful knives. It would look silly if you used a shun to make that awesome food.
Now I see why you need all those wonderful knives. It would look silly if you used a shun to make that awesome food.
mpukas Senior Member Joined Apr 18, 2011 Messages 810 Reaction score 2 May 22, 2013 #13 Looks fantastic!
Patatas Bravas Banned Joined Dec 15, 2012 Messages 306 Reaction score 0 May 23, 2013 #14 Great as always. A shame you 'catch flack' for posting on your FB. You must have some odd friends.
markenki Senior Member Joined Apr 3, 2012 Messages 706 Reaction score 0 May 23, 2013 #16 Looks amazing. I bet it tastes even better. Looking forward to more!
D Dusty Senior Member Joined Jul 17, 2011 Messages 672 Reaction score 0 May 23, 2013 #17 Looks great huw, next time I'm in your part of the world(admittedly very rarely), I'll definitely come I for a meal. Your food looks very smart.
Looks great huw, next time I'm in your part of the world(admittedly very rarely), I'll definitely come I for a meal. Your food looks very smart.
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 23, 2013 #18 Cheers for the kind words guys Chocolate delice, mandarin, mascarpone sorbet [/IMG]
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 23, 2013 #19 White peach & raspberry jellies, vanilla cream, almonds, meringue [/IMG]
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 23, 2013 #20 Chocolate Opera [/IMG]
jimbob Senior Member Joined Dec 2, 2012 Messages 848 Reaction score 11 Location Dunedin, New Zealand May 23, 2013 #21 Very aesthetically appetizing, im sure it tastes good too!
jimbob Senior Member Joined Dec 2, 2012 Messages 848 Reaction score 11 Location Dunedin, New Zealand May 23, 2013 #22 especially the pork dish.... salivating
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 23, 2013 #23 King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot [/IMG]
B barramonday Well-Known Member Joined Jan 7, 2012 Messages 154 Reaction score 24 May 23, 2013 #24 Looks great Huw , if I was closer I'd already be a customer . I really dig reinventions , love to try your take on Opera cake.:hungry:
Looks great Huw , if I was closer I'd already be a customer . I really dig reinventions , love to try your take on Opera cake.:hungry:
Von blewitt KKF Lifetime Supporter Joined Jul 6, 2012 Messages 3,133 Reaction score 20 May 23, 2013 #25 Yellowfin tuna sashimi, blacklip abalone, radishes, beach herbs, squid ink consomme [/IMG] Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
Yellowfin tuna sashimi, blacklip abalone, radishes, beach herbs, squid ink consomme [/IMG] Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour
S schanop Senior Member Joined Dec 1, 2011 Messages 1,796 Reaction score 9 May 23, 2013 #26 Ai ya.... crickey How cool is that, squid ink consomme.
Mrmnms Senior Member Joined Oct 11, 2012 Messages 1,853 Reaction score 7 May 23, 2013 #27 On a scale of 1 to 10, these dishes look to be somewhere around 11. 60 miles from Manhattan , no one's serving food like this around here.
On a scale of 1 to 10, these dishes look to be somewhere around 11. 60 miles from Manhattan , no one's serving food like this around here.
S Sambal Well-Known Member Joined Dec 30, 2012 Messages 293 Reaction score 0 May 23, 2013 #28 I'm seriously impressed Huw! One more reason to visit Pambula/Merimbula. Well done!
Mucho Bocho KKF Supporting Member Joined Feb 17, 2012 Messages 3,855 Reaction score 144 Location Raleigh, NC May 23, 2013 #29 Von, You got me on the Hog Jowl. I just ordered six, I'll cure them this weekend, with the 10LB belly I got from WF. Pics to follow
Von, You got me on the Hog Jowl. I just ordered six, I'll cure them this weekend, with the 10LB belly I got from WF. Pics to follow
Johnny.B.Good Senior Member Joined Aug 5, 2011 Messages 3,250 Reaction score 71 Location Northern CA May 23, 2013 #30 Beautiful plates.