Huws Food

[eaglerock]

Huw the food looks delicious and beautiful !! i miss fine dining

 

[Justin0505]

Believe it or not, clarifying the squid ink stock removed all the pigment, but left all the flavour

mind = blown.

Beautiful stuff though, and it all sounds delicious. Thanks for sharing!

 

[stereo.pete]

Beautiful plates.

Ditto, you clearly have some talent!

 

[GeneH]

I seriously would not know what to do with such fare in front of me. Your gallery here is ... pristine.

 

[cheflarge]

Amazing...... a lot of tweezers used to put those plates together. I can't believe I'm looking at this thread, now I'm going to have to make squid ink consomme next week! Absolutely beautiful plates! :knife:

 

[K-Fed]

Some seriously sexy food there.

 

[jai]

where do you work man i live and work in sydney atm and you food looks really beautiful would be interesting to come dine there

 

[schanop]

One hat restaurant in Merimbula, hint hint

 

[Dardeau]

I really like your dessert plates. The savories are very nice, but the desserts are striking. If I remember the sister restaurant to where I work did a similar thing to the chocolate mandarin deal, except in the American south we call mandarins satsumas.

 

[panda]

mascarpone sorbet, brilliant!! and the tuna sashimi dish, looks like a stunning work of art.

 

[kalaeb]

Nice! How about a pic of the venison?

 

[kpeddie2010]

i didnt see any squid ink consomme. it was squid in congee aka jook.

 

[Von blewitt]

Roast cutlet & confit shoulder of Local Lamb, tomato, zucchini, sourdough, lemon chips

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[Jmadams13]

Where is the sourdough? Looks yummy otherwise, lol

 

[eaglerock]

Looks great is it salsa verde for the puree?

 

[bieniek]

How did I miss that??

Huw, awesome.
Do you have summer all year round or what? :doublethumbsup: Damn beautiful colours and plating. Awesome and labour intensive.
The quality of the photos is outstanding too.
But must say the desserts catched my eye more than the rest. Neat and pretty.

 

[Duckfat]

King prawn & cuttlefish, squid ink congee, shimeji mushroom, ginger & shallot

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Yes Please! That looks awesome. Some of the dish's a few of you have been putting up lately are just fantastic.

Dave

 

[Von blewitt]

Poached chicken breast, foie gras cromesquis, shimeji, chestnut, parsnip

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[pkjames]

this thread actually gives me another reason to visit Merimbula! (Apart from the fishing!)

 

[agp]

Bacon dashi is amazing. I use it on basically everything I make that requires stock.

 

[Von blewitt]

Local Perigord winter truffles

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105g & 57g
210 Shig for scale

 

[Von blewitt]

Slow cooked hen egg, blacklip abalone, king prawn seaweed butter

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[Von blewitt]

Italian themed Degustation
Sorry for the crummy pics, I hate the kitchen lights
Oysters, marinated scampi, prawn arancini, stewed octopus

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Salad of local Tomatos, buffalo mozzarella, crushed basil

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Calamari "risotto", scallops, ink

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Chicken liver tortellini, Kangaroo tail brodo

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Veal tenderloin, artichoke, tomato, potato, sage

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Zuppa Inglese

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Chocolate semi freddo, sour cherry

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[cheflarge]

Amazing!!! Show off. Beautifully composed dishes. I wish this damn taste O' vision button worked! Not a very smart phone, if you ask me.

 

[chefcomesback]

Looking good Huw

 

[cheflarge]

Locally sourced winter truffles, REALLY!!!

 

[Von blewitt]

http://www.macenmist.com.au/

Yep, unfortunately I only found this supplier toward the end of the season, next year I'm hoping to utilise them alot more, truffle Dego

 

[Mrmnms]

Kangaroo Tail Brodo. Don't see that much up in the States Huw Great seeing these pix after swimming in all things turkey. Thanks for the beautiful food images .

 

[cheflarge]

DUDE......... Extrodinary!

 

[Sambal]

Looks great Huw!
Wow! Just wow!