Amazing...... a lot of tweezers used to put those plates together. I can't believe I'm looking at this thread, now I'm going to have to make squid ink consomme next week! Absolutely beautiful plates! :knife:
I really like your dessert plates. The savories are very nice, but the desserts are striking. If I remember the sister restaurant to where I work did a similar thing to the chocolate mandarin deal, except in the American south we call mandarins satsumas.
Huw, awesome.
Do you have summer all year round or what? :doublethumbsup: Damn beautiful colours and plating. Awesome and labour intensive.
The quality of the photos is outstanding too.
But must say the desserts catched my eye more than the rest. Neat and pretty.
Kangaroo Tail Brodo. Don't see that much up in the States Huw Great seeing these pix after swimming in all things turkey. Thanks for the beautiful food images .