There has been a lot of questions and discussion on the topic of sous vide, so I'm not really trying to start another here. Mainly, I'm looking for feedback on 2 new Thermal Circulators out there. I saw from a couple threads that some members here have tried, purchased and/or worked with the following:
Anova and Sansaire
It looks like both are going for $199 each which is significantly less expensive than Poly Science's overly priced and short life spanned products. I'm trying to propose a start up pricing sheet for a another place and am curious how these hold up.
Also, I'd love some comments and or suggestions on chamber vacs. I'm currently using a Berkel and despite an $800 new button board replacement, it's been outstanding for the past 5 and a half years.
Thanks for your help in advance!