Not flattening the blade road, but the actual profile. The blade has a little bit of a belly (very slight) which is very annoying when push cutting with the ususba.
It may have been my fault the first time I sharpened it or maybe that way, I didn't really examine it or use it that much. Anyways, any tips on how to flatten this out?
It may have been my fault the first time I sharpened it or maybe that way, I didn't really examine it or use it that much. Anyways, any tips on how to flatten this out?