- Joined
- Apr 9, 2012
- Messages
- 997
- Reaction score
- 610
Have a ton of oysters to serve at an upcoming function. (served raw that is...no Rockefeller etc.) I like basic mignonette, but I'll need some more creative options. I'm kind of tired of the ubiquitous yuzu/uni etc. I refuse to kill them with cocktail sauce. I was thinking about pickling some things like cucumber, ginger, or peppers.....maybe some citrus. Any ideas?