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First time to sous vide, gonna use the ziplock bag method, and I have a pregnant wife at home so I need to make sure food is cooked well enough to not risk anything.
Any ideas?
Any ideas?
as well as pasteurized eggs
Yes indeed. I followedComing from a recently pregnant wife, the important point you want to emphasize here is pasteurized. Even though they appear somewhat runny still, the eggs are pasteurized, thus safe for her to eat (if done properly).
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