Two up for sale. First, I've got a 190mm (cutting edge) semi-stainless kurouchi nakiri from Heiji. Beautiful knife, easily sharpened and holds a wicked edge. Shows grind marks on the and a spot of patina on one side of the kurouchi surface which I have attempted to show. Nice burnt chestnut handle. I'm not using it enough, so I'd like to pass it on. If someone has an interesting American or Japanese gyuto they'd like to trade, I would consider that as well. Asking $255 shipped.
(That is not a pit at the top left of the photo, just a patina mark.)
Next, a 180mm Misono stainless santoku with grantons and western handle. Nice little knife. The tip does not come to a perfect point at the moment (slightly blunted) which I've shown -- not a big deal but want to be 100% clear on the description. $65
(That is not a pit at the top left of the photo, just a patina mark.)
Next, a 180mm Misono stainless santoku with grantons and western handle. Nice little knife. The tip does not come to a perfect point at the moment (slightly blunted) which I've shown -- not a big deal but want to be 100% clear on the description. $65