gozzila100
Active Member
- Joined
- Sep 22, 2012
- Messages
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hallo.. i am a student.. and this is my last year.. soon i will be professional cook and i want to buy a good japanese knife..I've worked in one of the best restaurants in Greece, Corfu, the "Etrusco" and i can say that i have a lot of experience for begginer to use japanese knives..
I would like you know your opinion about these knives..
which one is better??
http://japanesechefsknife.com/Page4.html (santoku 160mm)
or
http://www.ebay.com/itm/Japanese-TOJIRO-DP-Cobalt-Santoku-Knife-170mm-/230775725163
Thanks!!
I would like you know your opinion about these knives..
which one is better??
http://japanesechefsknife.com/Page4.html (santoku 160mm)
or
http://www.ebay.com/itm/Japanese-TOJIRO-DP-Cobalt-Santoku-Knife-170mm-/230775725163
Thanks!!